My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Weight: 250g
THE AWAKENING OF THE INSTINCT
Weight: 250 g
ANIMALISTIC is our Kenyan coffee 100% Arabica surprises by the power released from its unique blue beans, grown on Mount Kenya, in the Cimazul region. ANIMALISTIC is known as "The Champagne of coffees", mainly because of its fragrance, body and flavor. An AA coffee with a velvety body, floral aroma and great sweetness, with a medium-high acidity reminiscent of green apple and a citric aftertaste of tangerine
ORIGIN AND SINGULARITY OF KENYA CIMAZUL COFFEE
In the African region of Cimazul, at an altitude of 2,000 meters, these beans are not only nourished by the soil of volcanic origin in which they grow, they are also inundated by the wild spirit of Kenya. The Cimazul Kenyan Coffee is an explosion of stimuli, from aroma to flavor, that play with our senses from start to finish to free them and make us live a superior experience
TASTING NOTES
Sweet flavor that transports us to the jungle:A AA coffee with a velvety, floral, full-bodied AA, with a great sweetness. Medium-high acidity reminiscent of green apple with a citrus aftertaste of tangerine.
Sweet flavor that transports us to the jungle
Wild flower aroma: floral aroma. Wild flower aroma: wild flower aroma. Wild flower aroma
Weight: 250g
THE AWAKENING OF THE INSTINCT
Weight: 250 g
ANIMALISTIC is our Kenyan coffee 100% Arabica surprises by the power released from its unique blue beans, grown on Mount Kenya, in the Cimazul region. ANIMALISTIC is known as "The Champagne of coffees", mainly because of its fragrance, body and flavor. An AA coffee with a velvety body, floral aroma and great sweetness, with a medium-high acidity reminiscent of green apple and a citric aftertaste of tangerine
ORIGIN AND SINGULARITY OF KENYA CIMAZUL COFFEE
In the African region of Cimazul, at an altitude of 2,000 meters, these beans are not only nourished by the soil of volcanic origin in which they grow, they are also inundated by the wild spirit of Kenya. The Cimazul Kenyan Coffee is an explosion of stimuli, from aroma to flavor, that play with our senses from start to finish to free them and make us live a superior experience
TASTING NOTES
Sweet flavor that transports us to the jungle:A AA coffee with a velvety, floral, full-bodied AA, with a great sweetness. Medium-high acidity reminiscent of green apple with a citrus aftertaste of tangerine.
Sweet flavor that transports us to the jungle
Wild flower aroma: floral aroma. Wild flower aroma: wild flower aroma. Wild flower aroma
