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Without gluten
Bio / Ecological
13.25 € / Kg
Description
Bio Gluten-Free Konjac Shirataki Vermicelli Pasta 400g. With only 7kCal, it is the simplest way to cook a low-calorie and healthy dish. Ideal for making salads, soups, tabbouleh, etc. Contains no allergens and is 100% plant-based. Precooked and flavorless, just 1 minute of cooking is enough to have them ready.
Ingredients
Water, konjac flour* (5%). Gluten-free.
(* from organic farming)
Weight
400g
Average nutritional values per 100g
