Datasheet:
Winery: Can Bas (Pere Ventura)
Winery
D.O. Penedés
Year: 2016
Varietal: 70% Syrah and 30% Cabernet Sauvignon
Varieties: 70% Syrah and 30% Cabernet Sauvignon
Grade: 15.8% vol.
Grade: 15.8% vol
Tasting notes:
In view: wine of medium robe and intense cherry color.
In view: wine of medium robe and intense cherry color
On the nose: aromas of red fruits and notes of undergrowth, vanilla, coffee, spices and cedar.
On the palate: aromas of red fruits and notes of undergrowth, vanilla, coffee, spices and cedar
On the palate: the red fruit is shown with intensity, along with subtle spicy notes. Round tannins, and perfect balance between freshness and acidity, the finish is long and lingering.
On the palate: red fruit is shown with intensity, along with subtle notes of spices
Serving temperature: Serve between 16 and 17 ºC
Serving temperature: Serving temperature:
16 to 17 ºC
Geology and Soil:
Clay-loam soil, characterized by good drainage, medium-fine texture and low organic matter content.
Wine Pairing
Wine Pairing
Wine Pairing
It harmonizes with all kinds of meats, such as duck or veal, like a good beef steak or duck a l'orange. Also with smoked meats and reserve cheeses.
Making:
Wine making:
The grapes are harvested by hand in small boxes. In the winery, it is refrigerated for 24 hours at a controlled temperature of 10ºC. The final control of the grapes follows, which pass through the sorting table and destemming. Maceration of the grapes in open barrels for two weeks with daily punching down (pigeage) to encourage extraction until fermentation is complete, which takes place at a controlled temperature of 25ºC. The wine is aged for eighteen months in new French oak barrels and one year in the bottle at the winery before release. A wine for cellaring, optimum seven years
