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Without gluten
Without gluten
Its fine bubbles and pale yellow color with greenish reflections announce what is coming: aromas of green apple, pineapple, and a subtle hint of almond, which translate into a wide, polished texture in the mouth with a dry finish.
Ideal to pair with seafood, Iberian cured meats, fish such as tuna tartare or tataki, and even desserts with strawberries. Served between 5°C and 6°C, this cava shows that in Extremadura, they also toast with style.
Its fine bubbles and pale yellow color with greenish reflections announce what is coming: aromas of green apple, pineapple, and a subtle hint of almond, which translate into a wide, polished texture in the mouth with a dry finish.
Ideal to pair with seafood, Iberian cured meats, fish such as tuna tartare or tataki, and even desserts with strawberries. Served between 5°C and 6°C, this cava shows that in Extremadura, they also toast with style.