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Made with selected cherries from the Jerte Valley, it has a slightly sweet taste. Enriches a multitude of your dishes, stews, especially beef or lamb.
We recommend that you take it slightly cold if you take it spread, this will enhance its flavor, also pairs perfectly with our red wines or craft beers. Find them among our products!
We recommend that you take it slightly cold if you take it spread, this will enhance its flavor
INGREDIENTS
Iberian pork lean (25%), concentrated Iberian pork cooking stock (16%) (Iberian pork lean, water, pork liver, wine, spices), pork liver, pork bacon, onion, mushroom, sugar, cherries (2%), extra virgin olive oil, sherry wine, salt, dehydrated egg, pea fibre, caseinate, skimmed milk powder, corn starch, glucose and fructose syrup, pectin, spices, wheat flour (gluten), emulsifier (E-450i, E-451i, E-452i), preservative (E-200, E-262ii), antioxidant (E-301, E-330, E-331i, E-325).
LA CHINATA
La Chinata, dedicated to the process of olive oil extraction since 1932 in the area of Sierra de Gata, are today the fourth generation dedicated to the creation of products with Extra Virgin Olive Oil.
With the most modern milling and pressing systems, they control every detail to guarantee the quality of the Extra Virgin Olive Oil. Aware that society is increasingly looking to consume healthy and natural foods, they are nowadays a reference of gourmet quality
Made with selected cherries from the Jerte Valley, it has a slightly sweet taste. Enriches a multitude of your dishes, stews, especially beef or lamb.
We recommend that you take it slightly cold if you take it spread, this will enhance its flavor, also pairs perfectly with our red wines or craft beers. Find them among our products!
We recommend that you take it slightly cold if you take it spread, this will enhance its flavor
INGREDIENTS
Iberian pork lean (25%), concentrated Iberian pork cooking stock (16%) (Iberian pork lean, water, pork liver, wine, spices), pork liver, pork bacon, onion, mushroom, sugar, cherries (2%), extra virgin olive oil, sherry wine, salt, dehydrated egg, pea fibre, caseinate, skimmed milk powder, corn starch, glucose and fructose syrup, pectin, spices, wheat flour (gluten), emulsifier (E-450i, E-451i, E-452i), preservative (E-200, E-262ii), antioxidant (E-301, E-330, E-331i, E-325).
LA CHINATA
La Chinata, dedicated to the process of olive oil extraction since 1932 in the area of Sierra de Gata, are today the fourth generation dedicated to the creation of products with Extra Virgin Olive Oil.
With the most modern milling and pressing systems, they control every detail to guarantee the quality of the Extra Virgin Olive Oil. Aware that society is increasingly looking to consume healthy and natural foods, they are nowadays a reference of gourmet quality
