The Jijona nougat Coloma García is a gourmet delight that has been part of Spain's Christmas traditions for decades. This artisan nougat is made with a recipe that respects Jijona's customs, using the highest quality ingredients. The blend of 70% toasted Marcona almonds and 17% orange blossom honey, along with sugar and egg albumin, makes this nougat an irresistible product, ideal for sharing on special occasions. Furthermore, its family legacy, dating back to 1961, speaks of a dedication and passion for craftsmanship reflected in every bite. Enjoy this exquisite treat during the holiday season and surprise your guests with its flavor. Please note that it may contain traces of milk and other nuts, making it less suitable for individuals with certain allergies.