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This project is a tribute to Grenache, a variety historically forgotten and reviled for its complicated viticulture. Proyecto Garnachas de España is a collection of single-varietal wines made in different areas of the Ebro Valley from very old vineyards. Each wine expresses all the nuances and singularities of its area of production

• Varietal: 100% Garnacha.
• Variety: 100% Garnacha
• Ageing: 12 months in French oak barrels
• Harvest: Handpicked on October 15
• Vineyard: Located at 800 meters altitude in Uncastillo, in the extreme north of the province of Zaragoza. Planted in 1999 and organic since its planting. Southeast facing slopes, with calcareous clay soil, surrounded by typical Mediterranean forest (oak, gall oak and holm oak). Not very productive (2-3 thousand kg/ha). Only natural treatments are applied and the vegetation cover is maintained
• Making: Fermentation in stainless steel and malolactic fermentation in French oak
• Degree: 15.5% Vol.

Tasting

• Visual: Bright robe, very intense and vivid garnet cherry colors
• Nose: Delicate and of great complexity. Intense aromas of violets and roses. Freshness provided by black fruits (blackberries, raspberries and blueberries), orange peel, pepper and balsamic aromas (dill, rosemary and bay leaf) typical of this variety grown at high altitude.
• Nose: Delicate and complex
• Mouth: Balanced and round, fresh and pleasant. Unctuous and persistent on the palate. Nice and ripe tannins. Retronasal marked by the spicy notes of his upbringing and balsamic notes typical of the variety