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Half smoked cheese La Val.
Ingredients: raw sheep's milk, lactic ferments, rennet and salt
Ingredients: raw sheep's milk, lactic ferments, rennet and salt. Smoked cheese half La Val
Piece of 350grs approx. half of a cheese. Piece of 350grs approx
Made by Quesos La Val in Mezquita de Jarque in Teruel. Piece of 350grs approx
