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The Vinyeta Llavors Red is a red wine produced in the Empordà region, in Catalonia, Spain.
This wine is mainly made with the grape varieties garnacha tinta and syrah, giving it a fruity and balanced character.
Aged in French oak barrels for 6 months, it presents notes of red fruits, spices, and mineral touches.
In the mouth, it is smooth and velvety, with well-integrated tannins and a refreshing acidity.
It is ideal to pair with red meats, aged cheeses, and cured meats.
The Vinyeta Llavors Red is an elegant and versatile wine that reflects the quality of wines from the Empordà region.
* This text has been generated automatically
La Vinyeta Llavors Tinto is a red wine with aging from the D.O. Empordà, made by La Vinyeta from an original blend of Carignan (45%), Merlot (39%), Cabernet Sauvignon (12%), and Cabernet Franc (4%). The Carignan grapes come from old vines between 50 and 75 years old, harvested by hand and vinified separately to respect the singularity of each variety.
After aging for 5 months in new barrels of French, Hungarian, and Romanian oak, this wine shows a fresh and fruity character, with good aromatic intensity. On the nose, ripe red fruits stand out, while in the mouth it offers a clean, silky, and balanced passage, with soft tannins and a creamy oak very well integrated.
Tasting notes
Appearance: Intense cherry red color.
Nose: Ripe red fruit, sweet spices, subtle notes of wood.
Palate: Fresh, fruity, polished tannins, balanced and elegant finish.
Recommended pairing: Grilled meats, stews, artisanal cured meats, aged cheeses, and Mediterranean cuisine.
A modern and versatile wine, with depth and freshness. Ideal for those looking for a red wine with structure, elegance, and Empordà soul.
The Vinyeta Llavors Red is a red wine produced in the Empordà region, in Catalonia, Spain.
This wine is mainly made with the grape varieties garnacha tinta and syrah, giving it a fruity and balanced character.
Aged in French oak barrels for 6 months, it presents notes of red fruits, spices, and mineral touches.
In the mouth, it is smooth and velvety, with well-integrated tannins and a refreshing acidity.
It is ideal to pair with red meats, aged cheeses, and cured meats.
The Vinyeta Llavors Red is an elegant and versatile wine that reflects the quality of wines from the Empordà region.
* This text has been generated automatically
La Vinyeta Llavors Tinto is a red wine with aging from the D.O. Empordà, made by La Vinyeta from an original blend of Carignan (45%), Merlot (39%), Cabernet Sauvignon (12%), and Cabernet Franc (4%). The Carignan grapes come from old vines between 50 and 75 years old, harvested by hand and vinified separately to respect the singularity of each variety.
After aging for 5 months in new barrels of French, Hungarian, and Romanian oak, this wine shows a fresh and fruity character, with good aromatic intensity. On the nose, ripe red fruits stand out, while in the mouth it offers a clean, silky, and balanced passage, with soft tannins and a creamy oak very well integrated.
Tasting notes
Appearance: Intense cherry red color.
Nose: Ripe red fruit, sweet spices, subtle notes of wood.
Palate: Fresh, fruity, polished tannins, balanced and elegant finish.
Recommended pairing: Grilled meats, stews, artisanal cured meats, aged cheeses, and Mediterranean cuisine.
A modern and versatile wine, with depth and freshness. Ideal for those looking for a red wine with structure, elegance, and Empordà soul.
