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LAFOU DE BATEA
85% red and hairy Garnacha and 15% samsó.
The most personal wine of the winery. Micro vinifications separately from 50-70 year old vineyards, in which red and hairy garnacha coexist, with a small part of samsó.
The most personal wine of the winery. Separate micro-vinifications of 50-70 year old vineyards, where red and hairy Grenache coexist with a small portion of samsó.
Manual harvest. Upon entering the winery, the grapes go through a refrigeration chamber where they are cooled to 5ºC. After destemming, fermentation takes place in small open stainless steel tanks, with an aerial punching system. Aging for 12 months in 300-liter Central European oak barrels and concrete eggs.
Deep cherry color, it presents a wide range of aromatic sensations.
Notes of raw hazelnut, red fruit, and balsamic memories of undergrowth, which later evolve into notes of plum and black olive.
On the palate, it provides a fresh entry that refers to the fruit, good acidity that balances the sweetness of the Grenache, and a long finish
