Tequila Volcan Blanco 70cl. results from a careful blend of agave from the Valles and Altos, each with its own cooking and fermentation processes. The agave from the Valles is cooked in an oven, crushed in a tahona, and fermented in wooden tanks, giving it a robust and traditional character. In contrast, the agave from Altos is cooked in an autoclave, ground in a mill, and fermented in stainless steel tanks, introducing more delicate and citrusy notes. This production method provides Tequila Volcan with a spectrum of sober and herbal flavors, complemented by citrus and floral undertones, making it an excellent choice for sipping neat or in cocktails.