Lara 5L Picual Extra Virgin Olive Oil
Lara 5L Picual Extra Virgin Olive Oil
Lara 5L Picual Extra Virgin Olive Oil
39.95 €35,95 €
Option not available
¡ Comprando este producto consigues 17.5 menttos !
Valoración: 4.8
No minimum order
Shipping time: 24 - 96 h
From 6,50 €
- Extra Virgin Olive Oil Lara 5L
- Harvest 23/24
- Variety: Picual
- Region: Los Cerros de Úbeda (Jaén)
- Delivery 3 - 5 days
Producer: Lara
Nutritional values:
Extra virgin olive oil obtained directly from olives and solely by mechanical means -Origin Spain
STORAGE
Keep away from direct light and in a cool, dry place, ideally between 16-18ºC.
NUTRITIONAL INFORMATION (Average value per 100g)
Energy value: 3700 kJ / 900 kcal
Fats: 100 g. Of which
Saturated: 14g
Monounsaturated: 77g
Polyunsaturated: 9g
Carbohydrates: 0g. Of which
Sugars: 0g
Polyols: 0g
Starch: 0mg
Dietary fiber: 0g
Proteins: 0g
Salt: 0g
Vitamin E: 30 mg (250% NRV)*
Vitamin E: 300 µg (37.5% NRV)*
*Nutrient Reference Value
TASTING
This olive oil from the Los Cerros de Úbeda area, made from picual variety, has a mild flavor with certain bitter and spicy notes. It is one of the most stable varieties with a higher proportion of oleic acid, which gives it nobility and flavor. Its stability makes it very resistant to rancidity.
PAIRING
The color and flavor of this EVOO is achieved by keeping it away from light for as long as possible before consumption. Through this technique, we better preserve its properties. This would not happen with long distribution channels and premature packaging of the product. Recommended for daily use in our kitchen for dressings, frying, preserving, or confit. Ideal for cooking and dishes where the flavor of the oil stands out. Its performance is much higher than other vegetable fats, cold or hot, as less quantity is needed due to the intensity of its raw aroma and it increases in volume when heated, better preserving its dietary properties than other fats.
This olive oil from the Los Cerros de Úbeda area, made from picual variety, has a mild flavor with certain bitter and spicy notes. It is one of the most stable varieties with a higher proportion of oleic acid, which gives it nobility and flavor. Its stability makes it very resistant to rancidity.
PAIRING
The color and flavor of this EVOO is achieved by keeping it away from light for as long as possible before consumption. Through this technique, we better preserve its properties. This would not happen with long distribution channels and premature packaging of the product. Recommended for daily use in our kitchen for dressings, frying, preserving, or confit. Ideal for cooking and dishes where the flavor of the oil stands out. Its performance is much higher than other vegetable fats, cold or hot, as less quantity is needed due to the intensity of its raw aroma and it increases in volume when heated, better preserving its dietary properties than other fats.
Translated automatically
More information
- Extra Virgin Olive Oil Lara 5L
- Harvest 23/24
- Variety: Picual
- Region: Los Cerros de Úbeda (Jaén)
- Delivery 3 - 5 days
Producer: Lara
Nutritional values:
Extra virgin olive oil obtained directly from olives and solely by mechanical means -Origin Spain
STORAGE
Keep away from direct light and in a cool, dry place, ideally between 16-18ºC.
NUTRITIONAL INFORMATION (Average value per 100g)
Energy value: 3700 kJ / 900 kcal
Fats: 100 g. Of which
Saturated: 14g
Monounsaturated: 77g
Polyunsaturated: 9g
Carbohydrates: 0g. Of which
Sugars: 0g
Polyols: 0g
Starch: 0mg
Dietary fiber: 0g
Proteins: 0g
Salt: 0g
Vitamin E: 30 mg (250% NRV)*
Vitamin E: 300 µg (37.5% NRV)*
*Nutrient Reference Value
TASTING
This olive oil from the Los Cerros de Úbeda area, made from picual variety, has a mild flavor with certain bitter and spicy notes. It is one of the most stable varieties with a higher proportion of oleic acid, which gives it nobility and flavor. Its stability makes it very resistant to rancidity.
PAIRING
The color and flavor of this EVOO is achieved by keeping it away from light for as long as possible before consumption. Through this technique, we better preserve its properties. This would not happen with long distribution channels and premature packaging of the product. Recommended for daily use in our kitchen for dressings, frying, preserving, or confit. Ideal for cooking and dishes where the flavor of the oil stands out. Its performance is much higher than other vegetable fats, cold or hot, as less quantity is needed due to the intensity of its raw aroma and it increases in volume when heated, better preserving its dietary properties than other fats.
This olive oil from the Los Cerros de Úbeda area, made from picual variety, has a mild flavor with certain bitter and spicy notes. It is one of the most stable varieties with a higher proportion of oleic acid, which gives it nobility and flavor. Its stability makes it very resistant to rancidity.
PAIRING
The color and flavor of this EVOO is achieved by keeping it away from light for as long as possible before consumption. Through this technique, we better preserve its properties. This would not happen with long distribution channels and premature packaging of the product. Recommended for daily use in our kitchen for dressings, frying, preserving, or confit. Ideal for cooking and dishes where the flavor of the oil stands out. Its performance is much higher than other vegetable fats, cold or hot, as less quantity is needed due to the intensity of its raw aroma and it increases in volume when heated, better preserving its dietary properties than other fats.
Translated automatically
