The Cured Sheep Cheese Granja Perales represents an authentic cheese-making tradition, handcrafted without preservatives, ensuring the purity and flavor of the raw milk from our sheep in Perales del Alfambra, Teruel. Its 6-month aging process allows it to develop an unparalleled character and taste, accentuated by brushing with Extra Virgin Olive Oil from the Bajo Aragón region. Recognized in its category, it has won silver medals at the World Cheese Competition for two consecutive years (2021-2022 and 2022-2023), attesting to its superior quality. Each piece weighs approximately 230 grams, ideal for enjoying alone, on cheese boards, or paired with good wine. A perfect choice for cheese lovers seeking authenticity and an intense flavor.