LE SEVERAC "CADET" - 3 months maturing

Severac Cadet is produced and matured for between 2 and 3 months in a cellar in Cantal. This short maturing period gives it a supple texture, a soft, fresh and milky taste. Its fine, light, freshly formed rind gives way to an ivory-coloured, supple and delicate paste with a milky taste and a touch of hazelnut. The number on the rind is the date of production, which indicates the day of production and thus allows you to know the exact maturation period of each cheese.

Without additives or preservatives.
100% Natural and Authentic Cheese for 8 to 10 people.

FRESH PRODUCE: Delivered in isothermal parcel under 48h / 72h, respect of the food safety standards with CHRONOFRESH and of the cold chain.