We are "vegetable meat" made from carob, rice, and EVOO. That's it.
That's why we are different from the rest of the "non-meat" products in the market.
We don't have any additives or allergens. What is our innovation? The commitment to carob, a legume of Mediterranean origin. Unlike soy or wheat, carob does not contain allergens.
And no, we are not just sustainable in words, we are healthier and less polluting.