11,95 €
Type of cheese: Semi-cured uncooked pressed paste cheese
Type of milk: Made with pasteurized sheep's milk.
Type of milk: Made with pasteurized sheep's milk
Maturation: for 2-4 months.
Maturation: for 2-4 months
500gr. Approx. (vacuum packed).
500gr. Approx
Made by Quesos Artesanos Letux (Letux, Zaragoza).
Made by Quesos Artesanos Letux (Letux, Zaragoza)
Type of cheese: Semi-cured uncooked pressed paste cheese
Type of milk: Made with pasteurized sheep's milk.
Type of milk: Made with pasteurized sheep's milk
Maturation: for 2-4 months.
Maturation: for 2-4 months
500gr. Approx. (vacuum packed).
500gr. Approx
Made by Quesos Artesanos Letux (Letux, Zaragoza).
Made by Quesos Artesanos Letux (Letux, Zaragoza)