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Limoncello Villa Massa is a lemon-based liquor that is produced according to an old family recipe. This Limoncello of Sorrento is obtained in fact using only lemons cultivated in one of the communes of the Sorrento Peninsula and in the island of Capri.

In Campania, that is to say in the land par excellence of its production, the Limoncello is particularly indicated to finish the lunch or the supper, a social ritual that almost is at the same par of the ritual of the coffee.