The Sericis Cepas Viejas Monastrell 2020 wine, from the D.O.P. Alicante, is a remarkable creation by Bodegas Murviedro. The wine is made through a meticulous process that starts with the manual harvest of grapes, ensuring quality from the start. Next, the grapes are destemmed and gently crushed to prepare the must. The pre-fermentation maceration occurs at low temperatures for 3 to 4 days, extracting aromatic and phenolic compounds. Selected yeasts are added, and fermentation is controlled at a maximum temperature of 26ºC. The wine undergoes 21 days of maceration to develop its character. Aging occurs for a minimum of 12 months in French oak barrels, imparting its characteristic bouquet.