My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
The handmade chocolate panettone is distinguished by its soft, beautifully yellow dough with an airy structure. It is enriched with a delicious filling of dark chocolate cream, dark chocolate chips and real Mananara vanilla from Madagascar.
The use of natural yeast from sourdough, together with an artisanal process that requires 72 hours of patience, gives the Panettone an exceptionally soft texture and high digestibility. All the key ingredients are fresh, including Italian eggs from hens raised in natural environments, milk, cream and mountain butter. The sweetness of Panettone Cioccolato and the richness of the single-origin chocolate, carefully selected from regions that prioritise quality, satisfy even the most demanding palates.
Regal Chocolate, on the other hand, is the most tempting Panettone variety. This product is distinguished by its chocolate filling, prepared with selected cocoa from South America, which makes it extremely sweet and attractive. The dough is further enriched with chocolate chips, making it a delight for people of all ages.
The Handmade Chocolate Panettone stands out for its soft dough and beautiful yellow tone with a well-aerated structure. It is enriched with a delicious filling of bitter chocolate cream, dark chocolate chips, and authentic vanilla from Mananara, Madagascar.
The use of natural yeast from sourdough, along with a handmade process that requires 72 hours of patience, gives the Panettone an exceptionally soft texture and high digestibility. All the key ingredients are of great freshness, including Italian eggs from hens raised in natural environments, milk, cream, and mountain butter. The sweetness of the Cioccolato Panettone and the richness of the single-origin chocolate, carefully selected from regions that prioritize quality, satisfy even the most demanding palates.
On the other hand, the Regal Chocolate is the most tempting variety of Panettone. This product is distinguished by its chocolate filling, prepared with select cacaos from South America, making it extremely sweet and attractive. The dough is further enriched with chocolate chips, making it a delight for people of all ages.
The handmade chocolate panettone is distinguished by its soft, beautifully yellow dough with an airy structure. It is enriched with a delicious filling of dark chocolate cream, dark chocolate chips and real Mananara vanilla from Madagascar.
The use of natural yeast from sourdough, together with an artisanal process that requires 72 hours of patience, gives the Panettone an exceptionally soft texture and high digestibility. All the key ingredients are fresh, including Italian eggs from hens raised in natural environments, milk, cream and mountain butter. The sweetness of Panettone Cioccolato and the richness of the single-origin chocolate, carefully selected from regions that prioritise quality, satisfy even the most demanding palates.
Regal Chocolate, on the other hand, is the most tempting Panettone variety. This product is distinguished by its chocolate filling, prepared with selected cocoa from South America, which makes it extremely sweet and attractive. The dough is further enriched with chocolate chips, making it a delight for people of all ages.
The Handmade Chocolate Panettone stands out for its soft dough and beautiful yellow tone with a well-aerated structure. It is enriched with a delicious filling of bitter chocolate cream, dark chocolate chips, and authentic vanilla from Mananara, Madagascar.
The use of natural yeast from sourdough, along with a handmade process that requires 72 hours of patience, gives the Panettone an exceptionally soft texture and high digestibility. All the key ingredients are of great freshness, including Italian eggs from hens raised in natural environments, milk, cream, and mountain butter. The sweetness of the Cioccolato Panettone and the richness of the single-origin chocolate, carefully selected from regions that prioritize quality, satisfy even the most demanding palates.
On the other hand, the Regal Chocolate is the most tempting variety of Panettone. This product is distinguished by its chocolate filling, prepared with select cacaos from South America, making it extremely sweet and attractive. The dough is further enriched with chocolate chips, making it a delight for people of all ages.
