Detailed description of Sliced Iberian Cebo de Campo Pork Loin
The Olalla Jamones Sliced Cebo de Campo Iberian Pork Loin is elaborated using our tradition and our fantastic pigs. With a crossbreeding of more than 50% Iberian, reared and fattened in freedom in the Dehesas de Huelva and Extremadura on the basis of field products and cereals such as corn, wheat and barley. Cured for more than 4 months in drying sheds and natural cellars, its flavor is very pleasant, sweet and smooth. Its versatility and quality make it an Iberian product suitable for all tastes
Quality of the Cebo de Campo Pork Loin Slices
Iberian Cebo de Campo Ham
Breed
50% Iberian
Food
Feed: Herbs + Wild Plants + Feed + Cereals
Curation
From 4 to 6 months of curing in our cellars and natural drying sheds
Format
Sachet of Iberian pork loin sliced and hand-packed in 100 grams
Preservation
Store refrigerated between 4 and 10 ºC.
Net Weight
The net weight of each sachet of this sliced product is 100 grams
Origin of Iberian pigs
Iberian pigs raised in the pastures of Huelva and Extremadura
Label:
Nutritional Information (100 g)
- Energy value (kcal/KJ): 502 Kcal/2109 KJul
- Fat (g): 42.06 g
- of which saturated (g): 14.40 g
- Carbohydrates (g): <0.1 g
- of which sugars (g): <0.1 g
- Proteins (g): 30.92 g
- Salt (g): 2.24 g
Tips for optimal tasting
Before opening the bag we strongly recommend that it is at room temperature (between 20 and 25º would be optimal). A little trick is to pass the case through lukewarm water in order to lose the cold resulting from the conservation. Afterwards, remove the slices and carefully separate them one by one and then place them on the plate. Ideally, wait about 5 minutes for the product to air completely and recover its natural aromas. Once the sachet has been opened, we recommend that it be consumed at the same time
Allergens
It does not contain gluten.
Delivery
Delivery time: 24 to 72 hours
Delivery time: 24 to 72 hours
Traceability
It will be provided by sending an email to the CONTACT address. All you have to do is indicate the lot number of the product specified on the label, and that's it!
Organoleptic Characteristics:
Artisanally produced, it gathers the right amount of lean and fat. It comes from our 50% Iberian pigs that have grazed freely in the pasture during the Montanera season. After feeding on feed and other fresh herbs, the resulting meat is juicy and seasoned just right, with a traditional and unique blend of spices. The result? A delicious delicacy, a noble and healthy product. With an intense aroma and great gastronomic quality, this delicacy will delight any palate.
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Ingredients:
Lomo de cebo de campo 50% ibérico, salt, garlic, dextrose, spices, antioxidant (E-331) and preservatives (E-252 and E-250), wide beef casing.
