Los Colorados dark chocolate bar 100gr

Bar of dark chocolate - Origin Ecuador - 75% cocoa

A rare cocoa harvested by the Tsachila Indians, who call themselves Los Colorados (the colored ones).

Fruity and floral taste. A cocoa that is all about sweetness.

Composition: cocoa, cocoa butter, sugar.
Country of origin : France
Conservation : Room temperature (between 17° and 25° C).
Chocolate without soy lecithin

Located in Voiron, the Bonnat chocolate factory and Stéphane Bonnat, master chocolatier, take you to a display of flavor and pure pleasure. Rigorously selected cocoa beans, cocoa butter and sugar ... nothing more to make an excellent chocolate !