Feed: Animals fed extensively, with acorns and herbs from the pasture in the period of montanera and a final supplementary diet based on fodder, composed of cereals and legumes Curing: Between 14 and 24 months depending on weight Ingredients: Iberian shoulder, salt, antioxidants and preservatives
Nutritional Information (gr./ 100gr. product):

• Energy value (Kj/Kcal) : 1375/329
• Fats:20.1
• Saturated fatty acids: 9
• Carbohydrates: < 0.1
• sugars: <0.1
• Proteins: 32
• Salt: 4.1

Cured sheep cheese

Lunatic Red Wine

From old Monastrell vines, matured in oak barrels with controlled smoking, and low production quantity. Intense wine of garnet red color. The nose develops intense notes of ripe black fruit, balsamic, cocoa, white spices and roasted. In the mouth it is fresh, mineral, tasty, elegant and balanced

• Matching: Chicken, rabbit or game rice dishes, cured sausages, meat stews, gazpachos manchegos, tasty white or red meats, roast lamb, medium cured cheeses and blue fish such as bluefin tuna
• Serving temperature: Serve between 15 and 16ºC.