Little Party Pack

Little Party Pack

Little Party Pack

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No minimum order
Shipping time: 24 - 48 h
4,99 €
free from 80 €

About Maldita Bellota

Iberian cured meats for demanding palates (Barcelona)

  • Iberian Ham Assortment 4 sliced 150gr
  • Paleta de cebo de campo 4 envelopes
  • Sheep cured cheese 250gr

 

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Iberian Ham Assortment 4 sachets of 150gr

Ideal for when we have guests, or when we feel like having an easy and healthy dinner.

Ideal for when we have guests, or when we feel like having an easy and healthy dinner It is an assortment with Iberian loin, chorizo and salami. Packaged in a round dish, just open, plate and ready to eat!

It is advisable to open 15 minutes before serving

Iberian shoulder of cebo de campo 4 packets of 100 gr

Try juicy, delicious and very tasty Paleta Ibérica de Cebo Extensivo! A delight for the most demanding palates Product from Iberian pigs with a purity of breed of 100%, 75% to 50%

Feed: Animals fed extensively, with acorns and herbs from the pasture in the period of montanera and a final supplementary diet based on feed, composed of cereals and legumes Curing period: Between 14 and 24 months depending on weight.
Ingredients: Iberian shoulder, salt, antioxidants and preservatives
Nutritional Information (gr./ 100gr. product):

  • Energy value (Kj/Kcal) : 1375/329
  • Fats:20.1
  • Saturated fatty acids: 9
  • Carbohydrates: < 0.1
  • sugars: <0.1
  • Proteins: 32
  • Salt: 4.1

Sheep cured cheese 250gr

Matured fatty pressed cheese made with pasteurized milk from sheep (50% max), cow (15% min) and goat (15% min) with a minimum maturation of 7 days Our sheep cheese is matured for more than 2 months Good accompaniment with a good red wine.

With a good red wine

Nutritional information per 100g:
Energy 1300kJ / 300kcal
Fat 25g
Protein 21g
Salt 1.6

Ingredients: Sheep, cow and goat milk, salt, lactic ferments, rennet, calcium chloride and lysozyme
Expected use of the product: Food ready for consumption once the packaging material has been removed. It is recommended to be consumed between 16 and 18ºC removing the rind Allergens:
Milk as the only raw material in the manufacture of cheese.

Egg-derived lysozyme.


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More information

  • Iberian Ham Assortment 4 sliced 150gr
  • Paleta de cebo de campo 4 envelopes
  • Sheep cured cheese 250gr

 

[vc_single_image image="3838" img_size="full" add_caption="yes" alignment="center" onclick="link_image" css_animation="none" css=".vc_custom_1574935815278{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;border-radius: 1px !important;}"]

Iberian Ham Assortment 4 sachets of 150gr

Ideal for when we have guests, or when we feel like having an easy and healthy dinner.

Ideal for when we have guests, or when we feel like having an easy and healthy dinner It is an assortment with Iberian loin, chorizo and salami. Packaged in a round dish, just open, plate and ready to eat!

It is advisable to open 15 minutes before serving

Iberian shoulder of cebo de campo 4 packets of 100 gr

Try juicy, delicious and very tasty Paleta Ibérica de Cebo Extensivo! A delight for the most demanding palates Product from Iberian pigs with a purity of breed of 100%, 75% to 50%

Feed: Animals fed extensively, with acorns and herbs from the pasture in the period of montanera and a final supplementary diet based on feed, composed of cereals and legumes Curing period: Between 14 and 24 months depending on weight.
Ingredients: Iberian shoulder, salt, antioxidants and preservatives
Nutritional Information (gr./ 100gr. product):

  • Energy value (Kj/Kcal) : 1375/329
  • Fats:20.1
  • Saturated fatty acids: 9
  • Carbohydrates: < 0.1
  • sugars: <0.1
  • Proteins: 32
  • Salt: 4.1

Sheep cured cheese 250gr

Matured fatty pressed cheese made with pasteurized milk from sheep (50% max), cow (15% min) and goat (15% min) with a minimum maturation of 7 days Our sheep cheese is matured for more than 2 months Good accompaniment with a good red wine.

With a good red wine

Nutritional information per 100g:
Energy 1300kJ / 300kcal
Fat 25g
Protein 21g
Salt 1.6

Ingredients: Sheep, cow and goat milk, salt, lactic ferments, rennet, calcium chloride and lysozyme
Expected use of the product: Food ready for consumption once the packaging material has been removed. It is recommended to be consumed between 16 and 18ºC removing the rind Allergens:
Milk as the only raw material in the manufacture of cheese.

Egg-derived lysozyme.


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