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Ideal for when we have guests, or when we feel like having an easy and healthy dinner.
Ideal for when we have guests, or when we feel like having an easy and healthy dinner
It is an assortment with Iberian loin, chorizo and salami. Packaged in a round dish, just open, plate and ready to eat!
It is advisable to open 15 minutes before serving
Try juicy, delicious and very tasty Paleta Ibérica de Cebo Extensivo! A delight for the most demanding palates Product from Iberian pigs with a purity of breed of 100%, 75% to 50%
Feed: Animals fed extensively, with acorns and herbs from the pasture in the period of montanera and a final supplementary diet based on feed, composed of cereals and legumes
Curing period: Between 14 and 24 months depending on weight.
Ingredients: Iberian shoulder, salt, antioxidants and preservatives
Nutritional Information (gr./ 100gr. product):
Matured fatty pressed cheese made with pasteurized milk from sheep (50% max), cow (15% min) and goat (15% min) with a minimum maturation of 7 days Our sheep cheese is matured for more than 2 months Good accompaniment with a good red wine.
With a good red wine
Nutritional information per 100g: Ingredients: Sheep, cow and goat milk, salt, lactic ferments, rennet, calcium chloride and lysozyme
Energy 1300kJ / 300kcal
Fat 25g
Protein 21g
Salt 1.6
Expected use of the product: Food ready for consumption once the packaging material has been removed. It is recommended to be consumed between 16 and 18ºC removing the rind
Allergens:
Milk as the only raw material in the manufacture of cheese.
Egg-derived lysozyme.
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Ideal for when we have guests, or when we feel like having an easy and healthy dinner.
Ideal for when we have guests, or when we feel like having an easy and healthy dinner
It is an assortment with Iberian loin, chorizo and salami. Packaged in a round dish, just open, plate and ready to eat!
It is advisable to open 15 minutes before serving
Try juicy, delicious and very tasty Paleta Ibérica de Cebo Extensivo! A delight for the most demanding palates Product from Iberian pigs with a purity of breed of 100%, 75% to 50%
Feed: Animals fed extensively, with acorns and herbs from the pasture in the period of montanera and a final supplementary diet based on feed, composed of cereals and legumes
Curing period: Between 14 and 24 months depending on weight.
Ingredients: Iberian shoulder, salt, antioxidants and preservatives
Nutritional Information (gr./ 100gr. product):
Matured fatty pressed cheese made with pasteurized milk from sheep (50% max), cow (15% min) and goat (15% min) with a minimum maturation of 7 days Our sheep cheese is matured for more than 2 months Good accompaniment with a good red wine.
With a good red wine
Nutritional information per 100g: Ingredients: Sheep, cow and goat milk, salt, lactic ferments, rennet, calcium chloride and lysozyme
Energy 1300kJ / 300kcal
Fat 25g
Protein 21g
Salt 1.6
Expected use of the product: Food ready for consumption once the packaging material has been removed. It is recommended to be consumed between 16 and 18ºC removing the rind
Allergens:
Milk as the only raw material in the manufacture of cheese.
Egg-derived lysozyme.