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Paleta Ibérica de Cebo 6 envelopes of 100gr

Try juicy, delicious and very tasty Paleta Ibérica de Cebo! Machine-cut, vacuum-packed, and ready to be enjoyed by the most demanding palates Product from Iberian pigs with a purity of breed of 50% Feed: Animals fed extensively, with acorns and herbs from the pasture in the period of montanera and a final supplementary diet based on feed, composed of cereals and legumes Curing: Between 14 and 24 months depending on weight Ingredients: Iberian shoulder, salt, antioxidants and preservatives
Nutritional Information (gr./ 100gr. product):

• Energy value (Kj/Kcal) : 1375/329
• Fats:20.1
• Saturated fatty acids: 9
• Carbohydrates: < 0.1
• sugars: <0.1
• Proteins: 32
• Salt: 4.1

Iberian pork loin 4 packets of 100 gr

Our tasty Lomito Ibérico de Cebo de raza Ibérica with a purity of 50% of the breed, offers a juiciness and a very subtle texture! Our Lomos Ibéricos de Cebo are elaborated in an artisanal way based on a careful selection of quality loins. We season each piece with our homemade marinade and stuff them in the traditional way after several days of rest. Finally, we subject them to a slow drying process in our natural drying sheds, under strict supervision. The maturation process takes place in a natural way, thus guaranteeing their exquisite flavor and unmistakable aroma We recommend cutting into thin slices for optimal tasting Do not pass up this Lomo Ibérico, handmade with the most natural ingredients, it is a delight for the palate that will surprise your guests.

Feed: Animals fed in intensive regime, with cereal and leguminous feed.

Curing:

Between 3 months
Product presentation: Vacuum packed
Ingredients: Iberian Pork Loin, Salt, Pimientón de la vera, spices, garlic.

Allergens: Contains no lactose, soy or gluten Nutritional Information (gr./ 100gr. product):

• Energy value (Kj/Kcal): 1491/356
• Fats 22.1
• Saturated fatty acids: 10
• carbohydrates <0.1
• sugars:< 0.1
• Proteins: 44
• Salt: 4.1

Preferred Consumption:

• 1 Year vacuum-packed
• 1 Year vacuum-packed
• 5 months without vacuum packaging

Salchichón Ibérico cular 3 sachets of 100 gr

Try the delicious "Cular" Acorn-fed Iberian Salchichón Ibérico de Bellota!

Lean meat from Iberian breed pigs with a purity of 100%, 75% and 50% Stuffed in a Natural Cular type casing: 65-70 mm. wide x 60cm. long approximately
The meticulous selection of the most selected lean meat from the acorn-fed Iberian pig, flavored with the best spices, oregano, garlic, stuffed in pork intestine and a slow natural drying process, make our Salchichón different and exclusive Inimitable flavor, aged flavor, village flavor Feeding: Animals fed extensively, with acorns and herbs from the pasture during the montanera period Curing: 3 months
Ingredients:

• Iberian lean pork, salt, spices, garlic, flavorings, dextrose, lactose, soy protein, milk protein, antioxidants, colorings, preservatives, emulsifier, flavor enhancer
• Product contains Lactose, Soy Protein and Milk Protein
• Gluten Free

Nutritional Information (gr./ 100gr. product):

Nutritional Information (gr./ 100gr. product):

• Energy value (Kj/Kcal): 1488/355
• Fat: 26
• saturated fatty acids:11
• Carbohydrates: 2.3
• sugars: 0.1
• Proteins: 28
• Salt: 3.7

Preferred Consumption: 1 year

Chorizo Ibérico Cular 3 sachets of 100 gr

This tasty Iberian acorn-fed chorizo is made with the best selection of Iberian pork meats with a purity of 100%, 75% and 50% and only with natural ingredients of the best quality: salt, paprika from La Vera and natural spices Ready to enjoy at any time and, if possible, in good company to be able to share it.

Food: Animals fed extensively, with acorns and herbs from the pasture during the montanera period Curing: 3 months
Ingredients

• Iberian lean pork, salt, Pimentón de la Vera paprika, spices, oregano, garlic
• Stuffed in a Natural Cular type casing: 65-70 mm. wide x 60cm. long approximately
• Contains Lactose
• Contains no Soy Protein or Gluten

Nutritional Information (gr./ 100gr. product):

• Energy value (Kj/Kcal): 1488/355
• Fat: 26

Semi-cured cheese 250gr

Matured fatty pressed cheese made with pasteurized cow's milk (50% max), sheep's milk (15% min) and goat's milk (15% min) with a minimum ripening time of 7 days

Our semi-cured cheese matured for more than 2 months

It is the typical table and sandwich cheese, the prototype of the great daily consumption of cheese in Spain, at any time, moment or occasion of the day.

We have a wide range of cheeses

Good with young red wine.

Good with young red wine

Nutritional information per 100g:

• Energy 1300kJ / 300kcal
• Fat 25g
• Protein 21g
• Salt 1.6

Ingredients: Cow, sheep and goat milk, salt, lactic ferments, rennet, calcium chloride and lysozyme. Food grade rind coating:(NON-EDIBLE).

Expected use of the product: Food ready for consumption once the packaging material has been removed. It is recommended to consume between 16 and 18ºC removing the rind.

Allergens

• Milk as the only raw material in the manufacture of the cheese.
• Milk as the only raw material in the manufacture of the cheese
• Egg-derived lysozyme
• Saturated fatty acids:11
• Carbohydrates:2.3
• Sugars: 0.1

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