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Luis A. Rodriguez Eidos Ermos Tinto, its designation of origin is Ribeiro, made with the varieties 20% Brancellao, 20% Caíño Tinto, 20% Ferrol, 20% Garnacha Tintorera, 20% Souson by the Luís Anxo Rodríguez Vázquez Winery.
Visual: This wine has a deep cherry red color with violet reflections, a sign of its youth and vitality.
Nose: The aroma is intense and captivating, with predominant notes of red fruits such as cherry and raspberry, intertwined with a floral touch and a spicy background that provides complexity.
Palate: On the palate, Eidos Ermos Tinto is vibrant and full of life. The tannins are soft but well structured, providing body and depth. The red fruit flavors are complemented by nuances of spices and a light mineral touch, leading to a long and pleasant finish.
Luis A. Rodriguez Eidos Ermos Tinto is a wine with the Ribeiro designation of origin, made with the varieties 20% Brancellao, 20% Caíño Tinto, 20% Ferrol, 20% Garnacha Tintorera, 20% Souson by the Luís Anxo Rodríguez Vázquez Winery.
Appearance: This wine has a deep cherry red color with violet reflections, a sign of its youth and vitality.
Nose: The aroma is intense and captivating, with predominant notes of red fruits such as cherry and raspberry, intertwined with a floral touch and a spicy background that adds complexity.
Palate: On the palate, Eidos Ermos Tinto is vibrant and full of life. The tannins are soft but well-structured, providing body and depth. The flavors of red fruits are complemented by hints of spices and a slight mineral touch, leading to a long and pleasant finish.
