Luis Cañas Crianza Rioja wine came.

Production and Aging

Luis Cañas Crianza is made from the Tempranillo variety (95%) and a little bit of Garnacha (5%) which gives it a slightly more fruity character. The grapes used for Luis Cañas Crianza come from vineyards with an average age of 30 years. After being harvested, the grapes ferment at a controlled temperature of 26º for 20 days.

Luis Cañas Crianza ages for 12 months in French oak barrels (70%) and American oak barrels (30%), and finally rests for another 9 months in the bottle.

Tasting Notes for Luis Cañas Crianza

• Appearance: Luis Cañas Crianza has a ruby red color.
• Nose: On the nose, it is clean with balsamic notes and hints of fine woods.
• Palate: It has a smooth entry and a velvety and full-bodied mouthfeel, with notes of red fruits (raspberry, cherry) emerging.

Pairing

Luis Cañas Crianza is ideal to accompany cured meats, red meats, poultry, fatty fish, game, medium-aged cheeses, spicy dishes, and hot stews such as legumes or traditional Riojan-style potatoes. It is recommended to serve at a temperature between 16 and 18ºC.

Data Sheet

Wine type: Red wine Winery: Bodegas Luis Cañas Grape variety: Tempranillo, Garnacha Aging: Crianza Alcohol content: 14% Format: 75cl Country of origin: Spain Designation of origin: Rioja