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Net weight:
Piece of Bellota Chorizo from the Salamanca Campaign by Artesana Jamonera.
Campaign Sausage of the highest quality. Made naturally, with the best seasonings and lean meats from Iberian pigs raised on Bellota in Salamanca.
*Approximate price per 1.5kg piece.
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The Iberian Pig is the native breed of the Iberian Peninsula, producing meat products with exceptional nutritional values.
Acorn Quality: This classification is the highest quality. These are Iberian pigs raised in total freedom in the dehesas and have been fed with natural grass and acorns.
Artesana Jamonera has more than 40 years of experience in the ham industry, offering products of the highest quality, guaranteeing proper curing and a quality that is in line with the characteristics of each product.
It is made with lean meat, fat, salt, and paprika. It is seasoned with the necessary ingredients and marinated at around 4º for 12 hours. Then, it is dried in a cellar with specific characteristics for 3 to 5 months.
In refrigeration: Tª = 5ºC
In freezing: Tª < -18ºC.
Packaging: vacuum-sealed in plastic bags and/or in polyethylene trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
Net weight:
Piece of Bellota Chorizo from the Salamanca Campaign by Artesana Jamonera.
Campaign Sausage of the highest quality. Made naturally, with the best seasonings and lean meats from Iberian pigs raised on Bellota in Salamanca.
*Approximate price per 1.5kg piece.
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The Iberian Pig is the native breed of the Iberian Peninsula, producing meat products with exceptional nutritional values.
Acorn Quality: This classification is the highest quality. These are Iberian pigs raised in total freedom in the dehesas and have been fed with natural grass and acorns.
Artesana Jamonera has more than 40 years of experience in the ham industry, offering products of the highest quality, guaranteeing proper curing and a quality that is in line with the characteristics of each product.
It is made with lean meat, fat, salt, and paprika. It is seasoned with the necessary ingredients and marinated at around 4º for 12 hours. Then, it is dried in a cellar with specific characteristics for 3 to 5 months.
In refrigeration: Tª = 5ºC
In freezing: Tª < -18ºC.
Packaging: vacuum-sealed in plastic bags and/or in polyethylene trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
