The Bellota chorizo from Salamanca is a meat piece that represents the tradition and art of Spanish charcuterie. Made by Artesana Jamonera, with over 40 years of experience, it stands out for its superior quality, sourced from free-range Iberian acorn pigs. Lean meat, fat, salt, and paprika are used, marinated for 12 hours at 4ºC. Its aging process takes between 3 to 5 months, which gives it its characteristic taste and texture. This chorizo is vacuum packed to ensure freshness, and it should be stored at 5ºC or below -18ºC.