Alonso del Yerro is an exceptional red wine made from the Tempranillo variety, sourced from various parcels in the Ribera del Duero. Since its inception in 2002, the Alonso del Yerro family has worked under the guidance of French winemaker Lionel Gourgue to offer high-quality wines. This wine stands out for its freshness and concentration, with elegant tannins complemented by notable persistence on the palate. Aging for about 12 months in French oak, with 25% new wood, gives it a balanced and classic profile. The climatic conditions of 2012, with abundant rain at the beginning of the year, allowed for optimal grape ripening, which was harvested under ideal conditions in October. Its deep red color heralds a rich sensory experience, with intense aromas of ripe red fruit, spices, and licorice. Alonso del Yerro pairs perfectly with pasta with meat sauce, sheep cheese, meat rice dishes, and roasted red meats. It is recommended to serve at a temperature between 16 and 18°C to enjoy its full flavor.