These Rump Steaks are a premium choice for those seeking the best quality in meat. Coming from the front thigh of the calf, their tender and juicy texture makes them perfect for various cooking methods, from grilling to breading. Weighing approximately 800 g, their unmatched care process ensures the meat stays fresh and of the highest quality, without additional treatments that could alter its flavor. Grupo Los Norteños, with years of experience in the industry, takes pride in offering meat from cattle that live freely, fed exclusively with grain and grass, thus ensuring a natural and healthy product. For storage, it's recommended to keep the steaks refrigerated at temperatures below 5ºC and frozen at less than -18ºC to preserve their freshness and quality. They are presented in polystyrene trays and plastic bags suitable for food use, and their quality allows them to be consumed for up to 7 days when refrigerated, 15 days if vacuum-packed, and up to 18 months when frozen.