Preservation method: Refrigerated: Tª = 5ºC; Frozen: Tª < -18ºC.
Pig feet are ideal for stewing, with a high collagen content and very few calories. They're perfect if you enjoy a gelatinous texture. This product, by Grupo Los Norteños, guarantees quality and flavor.
Pig feet, also known as pig trotter, are a versatile ingredient that can be prepared in various ways, whether stewed or in sauces, and are a wonderful addition to stews like cocido or beans. Their meat, rich in collagen, offers a gelatinous texture, ideal for those who enjoy this consistency. Despite their appearance, they contribute very few calories to your diet, as their composition mainly includes bone, gelatin, and a small amount of meat. This product is vacuum-sealed to ensure freshness and quality. Grupo Los Norteños, with years of experience in the market, offers this meat, which has not undergone treatments except for cold storage. Moreover, the livestock is raised in total freedom, fed naturally with grains and grass. For better preservation, it is recommended to store at a refrigeration temperature of 5ºC or in freezing below -18ºC.
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