Ground black pepper is made from peppercorns harvested at their ripeness. This spice has been valued since ancient times for its ability to enhance the flavor of a wide variety of dishes. The characteristic spicy flavor of black pepper comes from a compound known as piperine, found in the rind and seed. Its use is very versatile, as it can be added to stews, roasted or grilled meats, soups, marinades, pastas, and rice dishes. This spice complements almost any food, making its presence in the kitchen indispensable.