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Net weight:
After malolactic fermentation, the wine must was introduced into French oak barrels to remain in them for a minimum of 4 months. The barrels have an age range between zero and three years, with 25% of new barrels. The fermentation temperature was around 28°C.
Ideal for accompanying rice dishes, meats, game, and aged cheeses.
It is recommended to consume this red wine at a temperature of 16°C.
Wine type: Red wine Winery: Bodega Santa Cruz de Alpera Grape variety: Garnacha Aging: Oak Year: 2021 Alcohol content: 14.5% Format: 75cl Country of origin: Spain Designation of origin: Almansa
Net weight:
After malolactic fermentation, the wine must was introduced into French oak barrels to remain in them for a minimum of 4 months. The barrels have an age range between zero and three years, with 25% of new barrels. The fermentation temperature was around 28°C.
Ideal for accompanying rice dishes, meats, game, and aged cheeses.
It is recommended to consume this red wine at a temperature of 16°C.
Wine type: Red wine Winery: Bodega Santa Cruz de Alpera Grape variety: Garnacha Aging: Oak Year: 2021 Alcohol content: 14.5% Format: 75cl Country of origin: Spain Designation of origin: Almansa
