Maestro Sierra Oloroso 15 years - 75 cl
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Maestro Sierra Oloroso 15 years - 75 cl
Maestro Sierra Oloroso 15 years - 75 cl
26,75 €
¡ Comprando este producto consigues 13 menttos !
free from 80 €
Alérgenos y características
Year
Non Vintage
Kind
Tinto
Year
Non Vintage
Kind
Tinto
Mouth: Cálido, persistente, estructurado.
Nose: Intenso, elegante. Caramelo, toffee.
Mark: Maestro Sierra
The Maestro Sierra Oloroso 15 Años is a sherry wine that has its starting point in the base wine, made from Palomino grapes, which is headed with 18º wine alcohol. It has had an oxidative aging in oak casks of 500 liters under the system of criaderas and soleras. During the 15 years that the wine remains in the cask, there is a continuous and slow process of water loss, which is what gives structure and complexity typical of Oloroso.
The Maestro Sierra Oloroso 15 Years is a sherry wine that has its starting point in the base wine, made with Palomino grapes, which is fortified with 18% wine alcohol. It has undergone oxidative aging in 500-liter oak barrels under the system of criaderas and soleras. During the 15 years that the wine remains in the barrel, a continuous and slow process of water loss occurs, which is what gives the typical structure and complexity of Oloroso.
Otras características
Mouth: Cálido, persistente, estructurado.
Nose: Intenso, elegante. Caramelo, toffee.
Mark: Maestro Sierra
More information
The Maestro Sierra Oloroso 15 Años is a sherry wine that has its starting point in the base wine, made from Palomino grapes, which is headed with 18º wine alcohol. It has had an oxidative aging in oak casks of 500 liters under the system of criaderas and soleras. During the 15 years that the wine remains in the cask, there is a continuous and slow process of water loss, which is what gives structure and complexity typical of Oloroso.
The Maestro Sierra Oloroso 15 Years is a sherry wine that has its starting point in the base wine, made with Palomino grapes, which is fortified with 18% wine alcohol. It has undergone oxidative aging in 500-liter oak barrels under the system of criaderas and soleras. During the 15 years that the wine remains in the barrel, a continuous and slow process of water loss occurs, which is what gives the typical structure and complexity of Oloroso.
