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¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Year
2023
Appellation of origin
'D.O. Valencia'
Maturation
'8 meses'
Country
España
Format
'Botella 75cl'
Alcoholic grade
13,5
Year
2023
Appellation of origin
'D.O. Valencia'
Maturation
'8 meses'
Country
España
Format
'Botella 75cl'
Alcoholic grade
13,5
Sight: 'Color rojo picota, capa media-alta, muy brillante y limpio.'
Mouth: 'Con volumen y cuerpo, buen balance general, vino muy completo en todas sus fases.'
Nose: 'Aromas primarios de fruta madura compotada, conjugadas con las notas de la barrica elegantes, vainillina, coco, café con leche… '
Mala Vida Red Wine
The Mala Vida Red Wine, has been produced in vineyards between 15 and 30 years old in a chalky soil, which is poor in organic matter. Harvesting is done by hand and is usually the last week of August.
This wine has different grape varieties; Monastrell, Cabernet Sauvignon, Syrah and Tempranillo.
As for its development and fermentation is done in stainless steel tanks at 28 ° C for 25-30 days. Once elaborated, it is left to rest for 8 months in French (Taransaud) and American (Victoria and Intona) oak barrels.
It is a wine with a great modernity and freshness.
If you have any doubt when buying the Mala Vida Red Wine, please contact our sommelier and he will advise you without obligation.
'
'
Sight: 'Color rojo picota, capa media-alta, muy brillante y limpio.'
Mouth: 'Con volumen y cuerpo, buen balance general, vino muy completo en todas sus fases.'
Nose: 'Aromas primarios de fruta madura compotada, conjugadas con las notas de la barrica elegantes, vainillina, coco, café con leche… '
Mala Vida Red Wine
The Mala Vida Red Wine, has been produced in vineyards between 15 and 30 years old in a chalky soil, which is poor in organic matter. Harvesting is done by hand and is usually the last week of August.
This wine has different grape varieties; Monastrell, Cabernet Sauvignon, Syrah and Tempranillo.
As for its development and fermentation is done in stainless steel tanks at 28 ° C for 25-30 days. Once elaborated, it is left to rest for 8 months in French (Taransaud) and American (Victoria and Intona) oak barrels.
It is a wine with a great modernity and freshness.
If you have any doubt when buying the Mala Vida Red Wine, please contact our sommelier and he will advise you without obligation.
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'
