Leg of lamb from La Mancha Casa Ortega

Lamb meat is one of the most acclaimed and preferred meats, thanks to its juiciness and texture. Depending on the age of the animal when it is slaughtered, it will be called one way or another: suckling lamb, recental, pascual or mutton. In this case, this leg of recental belongs to a lamb slaughtered between 60 and 90 days of life. This meat is much more forceful since the animal has been slaughtered with approximately 15 kilos of weight. Its diet is based on mother's milk, feed and grass. Its flavor is stronger and the color of its meat is darker than that of suckling pig meat.