Marcona almonds with skin

The Marcona Almond with skin of superior caliber is used in all types of elaborations

The Marcona Almond is an autochthonous variety of our country our Marcó as it is called by the turroneros come from alicante where the climate is ideal for its development and it is where the origin of this variety is recognized that has given rise to the denominations of origin of products such as Turrón de Jijona, turrón de alicante or mazapanes de Toledo. These are made with this variety. It is harvested at the end of summer and beginning of autumn. The appearance should be rounded and striated, the size may vary. Our almonds have the largest caliber of the market being +16 a beautiful almond ideal for baking, cooking or tasting as a snack