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Pimentón de la Vera hot paprika is a product obtained from the grinding of the dried fruits of the pepper genus Capsicum cerasiforme or longum varieties. These peppers are dried with holm oak or oak smoke according to the traditional method of La Vera and the grinding process is in a stone mill
The main characteristic of the spicy Pimentón de La Vera, which is with denomination of origin, is that it is smoked, with intense flavor and pronounced spiciness on the palate
It is a fundamental ingredient in Spanish cuisine. It brings an essential touch to traditional dishes such as potatoes Rioja style, Galician octopus, patatas bravas, sobrasada, spoon dishes or spicy sausage
Origin: Spain
Pimentón de la Vera hot paprika is a product obtained from the grinding of the dried fruits of the pepper genus Capsicum cerasiforme or longum varieties. These peppers are dried with holm oak or oak smoke according to the traditional method of La Vera and the grinding process is in a stone mill
The main characteristic of the spicy Pimentón de La Vera, which is with denomination of origin, is that it is smoked, with intense flavor and pronounced spiciness on the palate
It is a fundamental ingredient in Spanish cuisine. It brings an essential touch to traditional dishes such as potatoes Rioja style, Galician octopus, patatas bravas, sobrasada, spoon dishes or spicy sausage
Origin: Spain
