Marqués de Murrieta Reserva is made from Tempranillo, Garnacha, Mazuelo and Graciano grapes grown in vineyards located at Finca Ygay in La Rioja. The wine is aged in American oak barrels for 18 months and then bottled, where it continues to age for a further 12 months before reaching us.

The wine is aged in American oak barrels for 18 months and then bottled, where it continues to age for a further 12 months before reaching us

In the mouth it is smooth and silky, with ripe tannins and a balanced acidity, making it perfect for pairing with red meats, game and cured cheeses.