Martell V.S.O.P

Martell V.S.O.P

Martell V.S.O.P

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Valoración: 4.2
Minimum order amount:
10.00 €
Shipping time: 3 - 10 work days
5,90 €
free from 190 €

The cognac MARTELL VSOP Médaillon ("Very Superior Old Pale") carries a gold medallion with the portrait OF Louis XIV engraving commemorating the year 1715,

The cognac MARTELL VSOP Médaillon ("Very Superior Old Pale") carries a gold medallion with the portrait OF Louis XIV engraving commemorating the year 1715, year that saw the end of the reign of the Sun King and the birth of the house Martell. This Cognac has been elaborated with ripe and skillfully mixed aguardiente from the four best cultivation areas in the Cognac region.

A Cognac to enjoy alone, with ice or combined with a soda.

Martell V.S.O. P Tasting Note

The cognac Martell VSOPes a soft and stale Cognac, a true cocktail of aromas, fresh, round and Woody at the same time.

Appearance: Golden Amber

Nose: Bittersweet softness: lime and licorice. Crystallized fruit: quince, raisin and plum. Spring substrate: Fresh notes of oak wood (fine grain and hazelnut).

Feeling in the mouth: soft, ripe and complex with
Notes of crystallized fruit. Generous round body.
Lasting finish.

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More information

The cognac MARTELL VSOP Médaillon ("Very Superior Old Pale") carries a gold medallion with the portrait OF Louis XIV engraving commemorating the year 1715,

The cognac MARTELL VSOP Médaillon ("Very Superior Old Pale") carries a gold medallion with the portrait OF Louis XIV engraving commemorating the year 1715, year that saw the end of the reign of the Sun King and the birth of the house Martell. This Cognac has been elaborated with ripe and skillfully mixed aguardiente from the four best cultivation areas in the Cognac region.

A Cognac to enjoy alone, with ice or combined with a soda.

Martell V.S.O. P Tasting Note

The cognac Martell VSOPes a soft and stale Cognac, a true cocktail of aromas, fresh, round and Woody at the same time.

Appearance: Golden Amber

Nose: Bittersweet softness: lime and licorice. Crystallized fruit: quince, raisin and plum. Spring substrate: Fresh notes of oak wood (fine grain and hazelnut).

Feeling in the mouth: soft, ripe and complex with
Notes of crystallized fruit. Generous round body.
Lasting finish.

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