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Más de Leda is the result of the integration of different Tempranillo grapes from vineyardsover40 years old, with yields between 4,000 and 4,500 kg/ha.
It is a multi-terroir wine, elegant and easy to drink, which seeks to capture the essence of the area from which it comes, mainly Toro, Cigales, Valtiendas and Tudela de Duero
The aim is to express the versatility of the Tempranillo variety in the different regions around the Duero River, seekingto create a wineauthentic andwith personality.
100% Tempranillo aged for 14 months in French and Spanish oak barrels.
Más de Leda is the result of the integration of different Tempranillo grape varieties from vineyards with an average age of 60 years, grown organically in soils of different textures. It is a multi-terroir wine, elegant and easy to drink, which seeks to capture the essence of the area from which it comes, mainly Toro, Cigales, Valtiendas and Tudela de Duero. It seeks to express the versatility of the Tempranillo variety in the different regions around the Duero River, to produce an authentic wine with personality.
Más de Leda is the result of the integration of different Tempranillo grapes from vineyardsover40 years old, with yields between 4,000 and 4,500 kg/ha.
It is a multi-terroir wine, elegant and easy to drink, which seeks to capture the essence of the area from which it comes, mainly Toro, Cigales, Valtiendas and Tudela de Duero
The aim is to express the versatility of the Tempranillo variety in the different regions around the Duero River, seekingto create a wineauthentic andwith personality.
100% Tempranillo aged for 14 months in French and Spanish oak barrels.
Más de Leda is the result of the integration of different Tempranillo grape varieties from vineyards with an average age of 60 years, grown organically in soils of different textures. It is a multi-terroir wine, elegant and easy to drink, which seeks to capture the essence of the area from which it comes, mainly Toro, Cigales, Valtiendas and Tudela de Duero. It seeks to express the versatility of the Tempranillo variety in the different regions around the Duero River, to produce an authentic wine with personality.
