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Mussels from the Galician Rías , selected piece by piece and fried in olive oil. The mussels are covered by our renowned marinade. This classic results in one of the most special and tasty products.
INGREDIENTS: Mussels (molluscs), olive oil (24%), vinegar, wine, salt, natural flavouring and bay leaf.
Mussels from the Galician Estuaries, individually selected and fried in olive oil. The mussels are coated with our renowned escabeche sauce. This classic results in one of the most special and tasty products.
INGREDIENTS: Mussels (shellfish), olive oil (24%), vinegar, wine, salt, natural flavoring, and bay leaf.
