Extra Virgin Olive Oil "Melgarejo Premium Composition" medium fruity, multi-varietal from fruits of the Mediterranean basin. (Picual, Frantoio, Hojiblanca and Arbequina). From Sierra Mágina, Jaén. Unique in its organoleptic characteristics, it is a well-rounded EVOO. Produced in limited quantities, it is made by adjusting the process parameters to each of the varieties used, in order to provide the expected sensory nuances to the blend. The mill, in Pegalajar, Jaén, has evolved over time. Located at an altitude between 490 and 900 meters. With an area of 5,000 square meters, it has the latest technological advances in bottling and storage, to offer the market a product of the highest quality. COLOR: Intense green, filtered. AROMA: Medium fruity of green olive with hints of tomato plant, apple, banana peel, grass, freshly cut grass and artichoke. FLAVOR: Complex and sweet. Its taste is characterized by a sweet base of bitterness, soft and delicate spiciness, which spreads throughout the mouth. Balanced and complex, with excellent presence. PAIRINGS: White meat fish, pasta salads, seafood salads and soft cheeses. ACIDITY 0.2