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Extra Virgin Olive Oil "Melgarejo Premium Hojiblanca" intense fruity monovarietal, 100% Hojiblanca.
Made with the aim of bringing out the best of the Hojiblanca variety.
The mill, in Pegalajar, Jaén, has evolved over time. It is located at an altitude between 490 and 900 meters. With an area of 5,000 square meters, it has the latest technological advances in bottling and preservation, to offer the market a product of the highest quality.
COLOR:
Green, filtered.
AROMA:
On the nose it presents a very intense fruity aroma of green olive, with herbal tones, acorn. Green almond, banana peel, and apple.
FLAVOR:
On the palate it is sweet and slightly spicy, with a very light bitterness. Very fresh aftertaste.
PAIRINGS:
Salads, all kinds of meats, dairy, potatoes, pasta.
ACIDITY <0.17.
Extra Virgin Olive Oil "Melgarejo Premium Hojiblanca" intense fruity monovarietal, 100% Hojiblanca.
Made with the aim of bringing out the best of the Hojiblanca variety.
The mill, in Pegalajar, Jaén, has evolved over time. It is located at an altitude between 490 and 900 meters. With an area of 5,000 square meters, it has the latest technological advances in bottling and preservation, to offer the market a product of the highest quality.
COLOR:
Green, filtered.
AROMA:
On the nose it presents a very intense fruity aroma of green olive, with herbal tones, acorn. Green almond, banana peel, and apple.
FLAVOR:
On the palate it is sweet and slightly spicy, with a very light bitterness. Very fresh aftertaste.
PAIRINGS:
Salads, all kinds of meats, dairy, potatoes, pasta.
ACIDITY <0.17.
