CONTENTS: 6 Units
A product with history, the centenary Merlitones de León were already made in the past in the confectionery La Coyantina of the renowned Master pastry chef Don Santiago Pérez García, founder of the teaching school SAPER Center in 1966 and author of 22 books of pastry.
A product with history
Today in Nazaré we take up this very special recipe, so you can enjoy this authentic sweet from anywhere in Spain
Nazaré's merlitones have been awarded twice
Best product of the XXII Agroalimentary Meeting of the Products of León.
Best product 2015 Academia Leonesa de Gastronomía.
This is a crispy butter puff pastry tartlet, filled with a very special cream with an intense flavor, covered with a thin layer of caramelized sugar.
A real delicacy!
A real delicacy!
ingredients:
Butter (27%), Flour, Fresh milk, sugar, egg, Corn flour and salt.
Allergens: gluten, egg and milk.
Shelf life: 3 days. (Keep refrigerated and consume as soon as possible)
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