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Source
España
Ingredients: Vermut Reserva, azúcar de caña, aromas naturales de cactus y guindilla, ácido cítrico, sorbato de Potasio, alginato de Sodio, lactato de Calcio, colorante E-124.
Container: 6 perlas. Cada perla mide 2,5 cm de diámetro.
Mark: Pearls Molecular Experience - Carrer de Saturn 49H - 08228 Terrassa (España)
Weight: 95 ml.
Mexican Pearls, a surprising and innovative way to enjoy a Premium Tequila cocktail with cactus syrup and red chilli, since it is not drunk, it is tasted in a pearl or molecular spherification, which explodes in our mouth causing us a wide intensity of flavor and a unique sensation. It is also ideal for all kinds of celebrations, events or family gatherings, which will add a touch of elegance and distinction causing the best of impressions. Pearls Mexicana, is the new and original way to enjoy your moments of relaxation or fun, along with the best company
Molecular Experience is the new and sophisticated way to enjoy the most exclusive Premium cocktails, and thanks to its original Pearls, you don't drink them, you taste them!
Obtained through a complex process of reverse spherification thanks to which the cocktail (0.7 cl.) is kept completely liquid, within a thin layer of gelatin
Each pearl provides us with a pleasant explosion of flavour, flooding our palate with new and surprising experiences and pairings. They are ideal to surprise your guests, thanks to the innovative format, which allows a sophisticated and glamorous staging and, of course, its extraordinary flavors.
Weight: | 95 ml. | |||
Format: | 12 pearls | |||
Origin: | Spain | |||
Brand: | Pearls Molecular Experience Carrer de Saturn 49H 08228 Terrassa Spain | |||
Ingredients: | Reserve Vermouth, cane sugar, natural cactus and chilli flavourings, citric acid, potassium sorbate, sodium alginate, calcium lactate, colouring E-124
Nutritional information: | Each pearl measures 2.5 cm in diameter. Contains 15% alcohol (0.7 cl). | | |
Storage: | Store in a cool, dry place, protected from light. Once opened keep refrigerated. |