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Serving and pairing advice: Accompany the peppers with a fried egg, white rice or between bread and bread.

Instructions for use: Before opening, turn the container over so that the peppers are separated. Open and pour the contents into a saucepan. Fill the container with a little water and add it to the saucepan. Heat over low heat with a lid for 4 minutes without touching the peppers to avoid breaking them and serve.

In the microwave, pour the contents onto a plate and heat at medium power for 3 minutes.

Ingredients: Piquillo pepper (water, sugar, salt, acidifier: citric acid and hardener: calcium chloride), refined sunflower oil, beef (11%), Milk, breadcrumbs (gluten), onion, whole peeled tomato ( tomato, tomato juice, salt, acidifier: citric acid and hardener: calcium chloride), carrot, light olive oil, water, wheat flour (gluten), butter, sugar, cognac, nutmeg, salt, pepper, garlic and thickener: xanthan gum.