The artisan Intxaursaltsa nougat is a tribute to the traditional cuisine of the Basque Country. This sweet is made from a recipe that includes milk, sugar, cinnamon, and crushed walnuts. The prolonged cooking gives the walnuts a paste-like texture that grants its characteristic quality. This nougat, perfect for Christmas Eve dinner, has been reinvented by including chocolate, resulting in a flavorful walnut praline with delicate texture. The combination of these ingredients not only respects tradition but also offers a unique experience that recalls the old flavors of the past. A product that is challenging to produce, with limited elaborations, making this nougat a true rarity in the market.