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500 grs Aprox
Following the tradition of the salting industry of Isla Cristina (Huelva), this mojama is prepared with the noblest part of the yellowfin tuna loins.
The result is a soft tuna mojama, just salted, a delicacy to share
The result is a soft tuna mojama, in its point of salt, a delicacy to share
500 grs Aprox
Following the tradition of the salting industry of Isla Cristina (Huelva), this mojama is prepared with the noblest part of the yellowfin tuna loins.
The result is a soft tuna mojama, just salted, a delicacy to share
The result is a soft tuna mojama, in its point of salt, a delicacy to share
