Cuttlefish, known as choco in regions like Huelva, Cádiz, and Seville, is appreciated for its firm and tasty meat. Ideal for stews, noodles, and rice, this product allows you to enjoy the famous fried chocos.
Cuttlefish, also known as choco, has a flattened body and firm, tasty meat. It is an ideal ingredient for stews, noodles, and rice. Particularly popular in the gastronomy of southern Spain, fried chocos are appreciated for their unique texture and flavor.
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