Iberian Secreto from Huelva

Iberian Secreto from Huelva
Iberian Secreto from Huelva

Iberian Secreto from Huelva

Iberian Secreto from Huelva

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Huelva Origen
Rating: 4.1
No minimum order
Shipping time: 24 - 48 h
From 11,90 €
free from 120 €

Store in the refrigerator between 0º and 4º until the thawing process is complete. Consume within 72 hours. Do not refreeze after receipt.

Net weight:

Preservation method: Store in the refrigerator between 0º and 4º until the thawing process is complete. Consume within 72 hours. Do not refreeze after receipt.
Iberian secreto is a high-fat piece from the inner loin of the Iberian pig. Its marbled fat creates a white veining that provides exceptional texture and flavor. It is vacuum-packed and frozen to preserve its quality.
Iberian Secreto from Huelva is a premium meat located in the inner loin of the Iberian pig. Characterized by its high fat content and white marbling, this piece enhances both texture and flavor. The product weighs approximately 700 to 800 grams and must be kept in the refrigerator at temperatures between 0º and 4º until it is completely thawed.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Preservation method

Store in the refrigerator between 0º and 4º until the thawing process is complete. Consume within 72 hours. Do not refreeze after receipt.

More information

Net weight:

Iberian secreto is a high-fat piece from the inner loin of the Iberian pig. Its marbled fat creates a white veining that provides exceptional texture and flavor. It is vacuum-packed and frozen to preserve its quality.
Iberian Secreto from Huelva is a premium meat located in the inner loin of the Iberian pig. Characterized by its high fat content and white marbling, this piece enhances both texture and flavor. The product weighs approximately 700 to 800 grams and must be kept in the refrigerator at temperatures between 0º and 4º until it is completely thawed.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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